ABOUT Meat Point
At Meat Point we sell British & South African style sausages/boerewors, bacon, pies, biltong, dry wors, chilli bites, expat-friendly meat cuts and more. We use traditional methods & recipes, fine ingredients and Swiss meat.
Meat Point has its head office, as well as a sales- and production unit in Switzerland.
In partnership with Closwa we manufacture beef biltong and other dried products in Namibia, and import it into Switzerland and EU.
All goods are hand-made with locally sourced meat, using traditional recipes and methods and are shipped through Switzerland.
For shipment to Basel go to www.meatpointbasel.ch
For shipment to Bern go to www.meatpointbern.ch
For shipment to Geneva go to www.meatpointgeneva.ch
For shipment to the Vaud and the rest of Switzerland www.meatpoint.ch
Our official address is CPE (SA), 11 Chemin du Closel 1856 Corbeyrier, Valais, Switzerland.